This is a really tasty, and quick dinner! Goes great with just potatoes or rice.
4 boneless skinless chicken breasts
4 garlic cloves, minced (note: be sure you Mince! Not dice. the thinner the better)
4 tbsp brown sugar
3 tsp olive oil
1. Preheat over to 500 degrees and lightly grease a casserole dish.
2. In a small saute pan, saute garlic with the oil until tender
3. Remove from heat and stir in brown sugar
4. Place chicken breasts in a prepared baking dish and cover with garlic and brown sugar mixture
5. Add salt and pepper to taste
6. Bake uncovered for 15-30 minutes.
Note: When I sauteed the garlic, I got the pan too hot, so when I added the brown sugar, it got really hard. Be sure your pan is at a medium heat, just hot enough to make the garlic tender.
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