Strawberry Mango Salsa- Served with cinnamon pita chips
3/4 Cup Strawberries, Finely diced
3/4 Cup Mango, Finely diced
1/4 cup Red Onion (Lots of Red Onion makes my sinuses itch, so I use a few tablespoons)
6 Basil Leaves, Finely chopped
1 Tbsp Fresh Lemon Juice
1/4 tsp Sea salt (I used regular salt)
1/4 tsp Black Pepper
Combine all ingredients and allow to sit in the refrigerator for a few hours, covered.
(If kept sealed, should keep for about a week)
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